Ba Ba Boomers…..
Grand Prize: $20,000 cash and a trip for 2 to New York City for a VIP Photo Shoot with the winner and Cooking Light Executive Chef, Billy Strynkowski. The photos will appear in the December 2010 Issue of Cooking Light Magazine. The trip includes airfare hotel, ground transportation, dinner with Cooking Light Executive Chef, Billy Strynkowski, tickets to the New York Supper Club, and $1,670 for spending money and to help defray taxes. (ARV: $25,000) Finalist Prizes (6): $500 cash. (ARV: $500)
Voting Prize: A basket filled with Sponsors’ products and Cooking Light premiums. (ARV: $1,000)
To enter, submit a recipe that is lower in fat and calories than traditional recipes, and that contains at least one of the following products: al fresco All Natural Chicken Sausage, Mexican Hass Avocado Importers Association, Domino and C&H Sugar, Eggland’s Best Eggs, McCormick Perfect Pinch Seasoning Blends, Newman’s Own Pasta Sauce, or Sargento Reduced Sodium Natural Cheese. Seven finalists will be chosen by Cooking Light Executive Chef, Billy Strynkowski on the basis of taste (35%), visual appeal (30%), best use of Co-Sponsor’s ingredients (20%), and originality (15%).
The grand-prize winner will be chosen based on Billy Strynkowski’s rating (70%) and public vote (30%). One voter will win the Voting Prize, drawn at random.
Enter as often as you like, as long as each recipe is unique..….sweeps ends 6/15/2010